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Bayview Mission
 

Menu Selections

The following list of dishes are what each month we choose from. Substitutions are made for special seasonal

meals & when the chef feels it is in the best interest. All dishes are made to fullfill the fresh, nutritious & home-style cooking

that is a pinnacle of the program's mission.

Enjoy!

MAIN DISHES
Roast Garlic/Fennel Pork Loin
Tamale Pie
Enchilada Casserole (Meat & Veggie)
Macaroni Casserole)
Baked Polenta w/ Sausage and Tomatoes
Pork Blanquette (stew w/ carrots, onions)
Pork Chops w/ Plum BBQ Sauce
Balsamic Chicken
Chicken & Sausage Paella
Jambalaya
Chicken Cacciatore w/ Polenta
Chicken ala King w/ Biscuits
Turkey, Squash and Lima Bean Pot Pie
Turkey Tetrazinni
Zucchini & Mushroom Pie
Cassoulet
(Bean, Sausage, Chicken Casserole)
Moussaka
Old Fashioned Pot Roast
Beef Burgundy w/ Noodles
Beef Broccoli Stir Fry w/Rice
Sauerbraten w/ Braised Red Cabbage &
Potato Pancakes
Eggplant Parmesan(w/ or w/out Meat)
Variations on the Lasagne Theme
Stuffed Peppers w/ Creole Sauce(Meat or Veggie)
Baked Fish Provencal/Saffron & Red Bell Pepper
Snapper Veracruz
SIDE DISHES & VEGATABLES
Mojito Salad(watermelon, jicama, cucumber)
Corn Pudding Pastitsio(Greek Ratatouille
Mediterranean Rice Sald
Lentil Salad
Bulgar Wheat Salad
Green Bean/Feta Cheese Salad
Arugula, Fig & Goat Cheese Salad
Roasted Root Veggies
Cauliflower au Gratin
Couscous Salad
Tomatoes Provencal
Orzo Salad
Baked Stuffed Potatoes
Chopped Salad/Coleslaw
Mushroom Potato Gratin
DESERTS
Plum/Peach/Apricot Crumble, Crisp,
Cobbler or Buckle Apple/Apricot Crostada
Summer Fruit & Cornmeal Cake
Upside-Down Pear Spice Cake
Lemon/Lime Blueberry Squares
Ginger Pound Cake w/ Fresh Peaches
Bread Pudding w/ Crme Anglaise
Luscious Chocolate Brownies
Banana Cake w/ Cream Cheese Icing
Sticky Toffee Pudding
Chocolate Cheese Cake

 

We serve food that we would eat in our own homes.

We cook as we would cook for our families.


Past Menu Selections

 

JANUARY 2009

Pastitsio--Greek meat and pasta casserole with
          tomatoes and Feta cheese
 
   Roasted Winter Vegetables--Brussel Sprouts, Parsnips
          and Carrots
 
   Brandy Pear Cobbler w/ Whipped Cream